chuchu’s Profile
Student
Display Name
chuchu
Major Program of Study
Hospitality Management
My Courses
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
My Projects
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My Clubs
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chuchu's Friends
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Recent Activity
chuchu uploaded the file: restaurant expectations to Dining Room Operations
chuchu uploaded the file: restaurant review to Dining Room Operations
