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Students critically read, analyze, and write about the popular genre of the Gothic. As represented in both literary and visual terms, in both Europe and the United States beginning in the late-18th century to today. Key concepts include horror, haunting, madness, and monsters.

Students critically read, analyze, and write about the popular genre of the Gothic. As represented in both literary and visual terms, in both Europe and the United States beginning in the late-18th century to today. Key concepts include horror, haunting, madness, and monsters.

Official Description: This survey course is designed to introduce both men and women to the writings of selected women writers, through readings by both major authors and less well-known writers. Issues of form, structure and genre will be discussed. Students will read, analyze and discuss themes raised by women writers. A variety of genres will be discussed including essays, short stories and poems, and a novel will be explored.

Official Description: This survey course is designed to introduce both men and women to the writings of selected women writers, through readings by both major authors and less well-known writers. Issues of form, structure and genre will be discussed. Students will read, analyze and discuss themes raised by women writers. A variety of genres will be discussed including essays, short stories and poems, and a novel will be explored.

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

This semester, we will explore the elements of fiction by reading twentieth and twenty-first century American literature. Through an intensive study of selected short stories and a novel, using critical reading, discussion, and writing, students will become familiar with important themes and methodologies of fiction. Throughout the course, we will analyze and discuss how authors use traditional elements of fiction (setting, point of view, etc.) to express their ideas and to develop their plots and characters.

This semester, we will explore the elements of fiction by reading twentieth and twenty-first century American literature. Through an intensive study of selected short stories and a novel, using critical reading, discussion, and writing, students will become familiar with important themes and methodologies of fiction. Throughout the course, we will analyze and discuss how authors use traditional elements of fiction (setting, point of view, etc.) to express their ideas and to develop their plots and characters.

Math in Our World, Authors Dave Sobecki and Allan G. Bluman, McGraw Hill Education, 3rd Edition Fall 2016

Math in Our World, Authors Dave Sobecki and Allan G. Bluman, McGraw Hill Education, 3rd Edition Fall 2016