cherrish w’s Profile

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Art Camera Food FYLC Fall 2016

Sandra Cheng, Kylie Garcelon, Joanne Jacus
Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Fall 2016

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Garcelon’s Culinary I (Weds AM […]

ARTH 1103 Survey of Art History

ARTH 1103 Survey of Art History

Michael J. McAuliffe
Humanities|ARTH1103

A History of Art and Architecture from the Prehistoric Era to the Present

Urban Tourism Fall 2018

Urban Tourism Fall 2018

Susan Phillip
Hospitality Man...|HMGT4987|Fall 2018

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]

HMGT2402Wine&BevMgmtFall2017

HMGT2402Wine&BevMgmtFall2017

Adrian Murcia
Hospitality Man...|HMGT 2402|Fall 2017

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

The Art of Vegetarian Cuisine Spring 2018

Professor Louise Hoffman
Hospitality Man...|HMGT 4968|Spring 2018

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

ARTH1100 History of Photography Fall 2016

Sandra Cheng
Humanities|ARTH1100|Fall 2016

”A photograph is a secret about a secret. The more it tells you the less you know..” — Diane Arbus This course surveys the history of photography from its beginnings in the early nineteenth century to the p […]