anchang’s Profile

Student
active 1 year, 10 months ago
anchang
Academic interests

life

My Courses

Intro to Food Service Management Fall 2018

Intro to Food Service Management Fall 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

ENG 1101: Composition I LC46, Fall 2018

ENG 1101: Composition I LC46, Fall 2018

Composition I

My Projects

Interdisciplinary Dictionary

Interdisciplinary Dictionary

The Interdisciplinary Dictionary is the work of students in a Fall 2018 FYLC in Hospitality Management and English.

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