CarlaB’s Profile

Student
Active 2 years, 2 months ago

My Courses

HMGT2305-D548-32510

HMGT2305-D548-32510

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

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