CarlaB’s Profile

Student
Active 4 years, 5 months ago
CarlaB
Display Name
CarlaB
Major Program of Study
Hospitality Management

My Courses

HMGT2305-D548-32510

HMGT2305-D548-32510

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

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