briannavasquez’s Profile

Student
Active 3 years, 11 months ago
Use the search and filters to find a Course.
1 to 4 (of 4)

FIRST YEAR LEARNING COMMUNITY: ”The Art of Food” HMGT1203/1204 & ARTH1100

Kylie Garcelon
Hospitality Man...|Fall 2014

“The Art of Food” is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) cla […]

hmgt2402 fall 2015

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2015

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

The Art of Vegetarian Cuisine

Professor Louise Hoffman
Hospitality Man...|HMGT 4968|Spring 2016

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

HMGT1101PerpectivesD400, SP2014

HMGT1101PerpectivesD400, SP2014

Lina Romasanta
Hospitality Man...|HMGT1101|Spring 2014

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]