Brandon John Francisquini’s Profile

Student
Active 3 years, 7 months ago
Brandon John Francisquini
Display Name
Brandon John Francisquini
Major Program of Study
Hospitality Management

My Courses

HMGT1101PerspectivesD400Spring2020

HMGT1101PerspectivesD400Spring2020

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

HMGT1101Pericles2020 Friday

HMGT1101Pericles2020 Friday

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

Intro to Foodservice Management Spring 2020

Intro to Foodservice Management Spring 2020

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

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