BAJANSCHOLAR’s Profile

Student
active 3 years, 3 months ago
BAJANSCHOLAR
Major Program of Study
Hospitality Management

My Courses

BIO1201 General Biology 2, SP2015

BIO1201 General Biology 2, SP2015

General Biology 2 with Drs. Brugler and Voza

4965INTERNATIONALCUISINEfall 2015

4965INTERNATIONALCUISINEfall 2015

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.

HMGT4967CulinaryImprov, 2016

HMGT4967CulinaryImprov, 2016

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends in the culinary arts field including the use of local seasonal products and the application of scientific techniques to experiment with food preparation. Emphasis on creatively synthesizing food science, visual arts, flavor nuances, management and performance.

My Projects

BAJANSCHOLAR hasn't created or joined any projects yet.

My Clubs

BAJANSCHOLAR hasn't created or joined any clubs yet.