Arturo’s Profile

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Active 3 years, 11 months ago
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INTERNATIONALFALL2019

INTERNATIONALFALL2019

cstewart
4965|Fall 2019

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

HMGT2305-E548

HMGT2305-E548

R Abreu
Hospitality Man...|HMGT2305|Fall 2017

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

Goodlad HMGT 1101 s16 Visit Site

Goodlad HMGT 1101 s16

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

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