Arturo’s Profile

Student
Active 4 years, 4 months ago
Arturo
Display Name
Arturo
Major Program of Study
Hospitality Management

My Courses

INTERNATIONALFALL2019

INTERNATIONALFALL2019

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.

HMGT2305-E548

HMGT2305-E548

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

Goodlad HMGT 1101 s16

Goodlad HMGT 1101 s16

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentā€™s mission and culture.

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