Anjela Palacios’s Profile

Student
Active 3 years, 9 months ago
Anjela Palacios
Display Name
Anjela Palacios
Major Program of Study
Hospitality Management

My Courses

English 1121 Composition two Wed. Evenings 6-8:30

English 1121 Composition two Wed. Evenings 6-8:30

A course in effective essay writing and basic research techniques including use of the library. Demanding readings assigned for classroom discussion and as a basis for essay writing.

English 1121, OL41

English 1121, OL41

English 1121, OL41

Dining Room Operations

Dining Room Operations

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT 2402 Wine Bev Fall 2019

HMGT 2402 Wine Bev Fall 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

HMGT1203 D420 Culinary 1 FL18

HMGT1203 D420 Culinary 1 FL18

Foundations of Culinary Arts

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