Anastasia S.’s Profile

Student
active 5 years, 9 months ago
Anastasia S.
Academic interests

Hospitality and Culinary

My Courses

English 1101-D359 Fall 2013

English 1101-D359 Fall 2013

This course focuses on effective essay writing and basic research techniques, including use of the library. Demanding readings are assigned for classroom discussion and as a basis for essay writing. As part of a First Year Learning Community, the course will explore the theme “May I Be of Service?”

HMGT 1102 Fall 2013

HMGT 1102 Fall 2013

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and inventory methods. Current market and procurement trends are explored, with an emphasis on product identification.

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