Andy’s Profile

Staff
Active 2 years, 4 months ago
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ENG2160 Intro to Women’s Studies, F2016

Laura Westengard
English|ENG 2160|Fall 2016

This course focuses on literature, scholarly writing, and films that examine specifically the role(s) of girls and women, both nationally and internationally, and determines whether women themselves or others […]

ENG 2003: Introduction to Poetry

Jody R. Rosen
ENG 2003|Spring 2012

This semester in Introduction to Poetry: Envisioning Poetry, we will read a variety of poetry; we will also incorporate other art forms such as painting and photography where appropriate to explore the connections […]

ECON1101 MacroEcon, SP2018

Sean MacDonald
Social Science|1101|Spring 2018

Fundamental economic ideas and the operation of the economy on a national scale. Production, distribution and consumption of goods and services, the exchange process, the role of government, the national income […]

OER COMD2427 Typographic Design III

John De Santis
Communication D...|OER COMD2427 |Fall 2018

OER Open Education Resource Advanced typographic design principles. Typographic applications for web design, print and motion graphics are explored, as well as integration of design and production in the laboratory.

COM 3401 Business and Professional Communication

David Lee
Humanities|COM 3401

Course description: Principles of communication within organizations. Topics and activities include organizational communication and communication theory, group problem solving, resumes, cover letters, […]

HMGT 1101, Fall 2012

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2012

Examination of the nature and scope of this industry and basic management concepts. Introduction to department mission and interaction with alumni in career exploration.

OER Site Template

Bree Zuckerman, Cailean Cooney
OER Course Template

Faculty can clone this site as a starting point for building out your OER / having an OpenLab presence for your OER.

Wine & Beverage Management, Spring ’14

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2014

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

HMGT 4702 Hospitality Services Marketing Management

Prof. Kim
HMGT 4702 |Fall 2019

Hospitality Services Markaeting Management

ESOL 021 Naito Spring 2014

Kate Naito
English|ESOL 021 (Writing)|Spring 2014

Writing about Urban Issues

ACC1101 OER

Andy, Rachel Raskin
Business

OER site for ACC1101

ENG 1101: Composition I D362

Sarah Paruolo
English|ENG1101|Spring 2018

This is an introductory college-level course in communication skills that further develops your reading, analyzing, researching, and writing skills through readings and assignments. What you do in this class is […]