Ambre Farrington’s Profile

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HMGT 4702 Hospitality Services Marketing Management

Prof. Kim
HMGT 4702 |Fall 2019

Hospitality Services Markaeting Management

URL TO BE KEPT

Prof. Kim
HMGT 2405|Fall 2019

Marketing principles

ECON2505ID Env Econ, SP2018 HD24

Sean MacDonald
Social Science|ECON 2505ID|Spring 2018

This interdisciplinary course examines current environmental issues from a macroeconomic perspective, focusing on both the long and short-term economic viability of various proposals to address current […]

Culinary Tourism Spring 2018

Culinary Tourism Spring 2018

Michael Krondl
Hospitality Man...|HMGT 4989|Spring 2018

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

HMGT2305-D448-28097

HMGT2305-D448-28097

R Abreu
Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT 1101 – Perspectives in Hospitality Management – FA15

Damien L. Duchamp
Hospitality Man...|1101|Fall 2015

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]