Amber R.’s Profile

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Mat 1272_Statistics_Spring 2020

Lucie Mingla
Mat 1272|Spring 2020

An introduction to statistical methods and statistical inference. Topics include descriptive statistics, random variables, distributions, sampling estimation and inference, t-tests, Chi-square tests and correlation.

HMGT2305 E545 SP17

HMGT2305 E545 SP17

Lina Romasanta
Hospitality Man...|HMGT2305|Spring 2017

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

Culinary Tourism Spring 2018

Culinary Tourism Spring 2018

Michael Krondl
Hospitality Man...|HMGT 4989|Spring 2018

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

MAT1190 Quantitative Reasoning, Spring 2016

Nadia Benakli
Mathematics|MAT1190|Spring 2016

Students develop and apply mathematical, logical, critical thinking, and statistical skills to solve problems in real-world contexts. They acquire skills in the fields of algebra, geometry, probability, […]

HMGT 1101 – Perspectives In Hospitality – Fall 2015

John Akana
Hospitality Man...|HMGT 1101|Fall 2015

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]