Alonso10’s Profile

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Candies and Bonbons

Professor Louise Hoffman
HMGT 4977|Fall 2019

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

Artisanal Breads Spring 2020

Artisanal Breads Spring 2020

HMGT 4978|Spring 2020

This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads […]

HMGT2402 WineBev Fall 2018

HMGT2402 WineBev Fall 2018

Adrian Murcia
Hospitality Man...|HMGT 2402|Fall 2018

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT 1101, Section E503, Spring 2016 – Prof. Cleveland

HMGT 1101, Section E503, Spring 2016 – Prof. Cleveland

Edward Cleveland
Hospitality Man...|HMGT1101|Spring 2016

An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature and scope of this […]