AliA’s Profile
My name is Aliya Abdikarimova. I came to America five years ago from Kazakhstan in the hopes of living the American dream and living in the land of the free. I do not have any family members living in America, I came here completely on my own and I must accomplish my dreams of becoming a contributing member of society as I build my new life in the USA. I hope to attain my goals of graduating from New York College of Technology, obtaining a job as a hotel manager and finding the right person to start a family with in the near future. Additionally, I feel that I must make my parents very proud of me as they have sacrificed everything in order to send me to America and give me a chance at a better life.
I just transferred from Kingsborough Community College with a degree in Liberal Arts. In the future I would like to have the tourism-related business.
I hope to be an asset to Hospitality Management as I am sure that the college experience will be an asset to me in my life and in achieving my future goals.
Thank you in advance for your time and consideration. I look forward to our future relationship.
My Courses
HMGT1101 LC01 Perspectives in Hospitality Management Spring 16
BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.
HMGT 1102 – Introduction to Food Service Management/Spring 2016
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.
HMGT 4989-Culinary Tourism-Spring 2016
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.
My Projects
AliA hasn't created or joined any projects yet.
My Clubs
Welcome to Mobile Application Developers (M.A.D.)! The mobile market is HOT! Come join the club and share ideas and create new projects! All levels of expertise are welcome!
Peer-Led Team Learning (PLTL) Club
The Peer-Led Team Learning (PLTL) Leadership Program at City Tech is designed to promote, foster, and recognize diverse student leaders, and their ability to motivate, inspire, and positively influence others on campus and in the community. Peer Leaders are chosen and provided training to facilitate workshops in Science, Technology, Engineering, and Mathematics (STEM).
AliA's Friends
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Recent Activity
AliA joined the group HMGT 4989-Culinary Tourism-Spring 2016
