Alambert’s Profile
HMGT 4702 Hospitality Services Marketing Management
Hospitality Services Markaeting Management
- OpenOpen
- OEROpen Educational Resource
Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]
Wine and Beverage Management, Spring 2017
Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, […]
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