abul’s Profile
Culinary Improvisation Spring 2015
Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]
Multi Semester: This is an online repository for HMGT 3502 and is intended to span beyond a single semester. Any student is welcome to join, participate, etc. Goal One: To help students who have completed 10 […]
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Play Analysis: THE 2380, Fall 2015
FOR FALL 2015 STUDENTS. The analysis of the structural and aesthetic elements of a play script necessary for theatrical realization, and an appreciation of stylistic approaches to plays from various historical and […]
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