Doña Restaurant – Lilian Martinez

Doña is a Dominican and Hawaiian fusion restaurant founded by Chef Jesus Rodriguez, with the best locally grown ingredients that represent core values of using food that is grown and prepared with love.

The menu is made out of classic linen solar white paper, the large menu size is 8.5 x 14 in. – 80 lbs attached to a dark wooden board and the wine menu is 6 x 8 in displayed at the center of the table.



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4 thoughts on “Doña Restaurant – Lilian Martinez”

  1. Your logo is very sophisticated. It brings out the Hawaiian themed restaurant, in a subtle way, I really appreciate that.

    Your menu is pleasantly laid out, neat and easy to read.

  2. I like the logo very much.
    The background’s gradation of the logo gives the feeling of Dominican and Hawaiian fusion restaurant. Also, a wooden board looks good with the menu.

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