Gary Maddox-Miller
Prof. Wu
12/20/2021
HW #7
I will read one of my revisions for the interview from Source Entry 3 of the RAB.
…
Author: GaryMaddox
Draft of Letter-Gary
Gary
ENG 1101 CO LC44
Final Letter Assignment Unit 3
December 4, 2021
Dear Members of the American Culinary Federation Student Club of City Tech:
I. Introduction
I am writing to you as a former cook and restaurant employee who …
Outline Letter
Gary
ENG 1101 CO LC44
December 1, 2021
Dear Members of the American Culinary Federation Student Club of City Tech:
I. Introduction
I am writing to you as a former cook and restaurant employee who was laid off due to …
Project Proposal – Gary
I want to teach my audience to be aware of what kind of career you choose and capitalize on opportunities that present themselves. I would also like to teach anyone who decides to get in the industry to have a …
Podcast Analysis-Gary
The text hooks the audience by first playing clips from the news and then discussing the impact of Juul’s. In the beginning the narrator talks about eternal investigation on the new trend that has become very popular. The source is …
RAB Conclusion-Gary Maddox-Miller
Conclusion
My research question was “How has Covid-19 affected the restaurant industry and how will they adapt?”. When I chose this topic I initially assumed I would find nothing but negative articles and stories of tough situations restaurants faced trying …
RAB Source Entry #3 : Interview-Gary Maddox-Miller
Source Entry 3 :The Interview
Part 1 Citation
Keith,Fialkoff, ( American cook). Personal ny telephone.Brooklyn, NY , Jersey City, NJ 20 Nov 2021
Part 2 Summary
Thanks to Covid-19 the New york state added policies in which you had to …
RAB Source Entry #2 – Gary
RAB
Source Entry #2
Introduction
Part 1 MLA Citation
Food Desk, The New York Times. “How Eating out Has Changed, from the Menu to the Tip.” The New York Times, The New York Times, 7 Sept. 2021, https://www.nytimes.com/interactive/2021/09/07/dining/restaurant-changes.html.
Part …
RAB Source Entry #1-Gary Maddox-Miller
Introduction
My Research Question is: How has the COVID pandemic affected the restaurant industry? This topic interests me because I was working as a cook and I got firedas a result or because of the pandemic. When I was working, …
RAB Proposal Paragraph-Gary
My research question is how has the CV pandemic affected the food and hospitality industry and how did they have to adapt to the new rules and regulations? This topic interests me because I am a former cook, who …
