Went for dim sum at the Golden Unicorn today and, in following up the durian-banana ice cream I tasted at Morgensterns, I ordered what turned out to be a durianfilled fried pastry.  And now I can definitively say, I don’t like durian.  The texture of the pastries was terrific, a delicate, crispy exterior and a luscious creamy interior but the flavor?  To me it tasted like vanilla custard scented with rotting onions.  And some people apparently like this stuff.