My love for cooking and baking!

My love for creating a dish that people enjoy eating is the best part of being a chef! I love cooking or baking with different flavors and colors in order to create flavorful dishes. My favorite part of cooking is mixing and matching different cuisines to make one dish

Teriyaki chicken served with shrimp fried rice and a side of Catfish fritters topped with mango chutney.

Jerk chicken on top of Rasta Pasta.