Part 1:
Artisinal related to or characteristic is an artisan. Artisan is a worker in a skilled trade, especially one that involves making things by hand. An artisan is a person or company that produces something( such as cheese or wine) in limited quantities often using traditional methods. The origin is Mid 16th century, from French from Italian Artigiano, based on Latin Artius, past participle of attire”instruct in the arts”. In America, most artisans have always been fiercely independent. Artisans usually make only fine objects for those who can afford them. The adjective “artisanal” is sometimes used in describing hand-processing in what is usually viewed as an industrial process, such as in the phrase artisanal mining. Thus, “artisanal” is sometimes used in marketing and advertising as a buzz word to describe or imply some relation with the crafting of handmade food products.

Part 2:
People often use this term to describe or talk about food, or products. For example, have you ever been to Spy House Coffee Shop yet for their new artisanal say latte? Artisanal is used by hipsters, art types, vegan, baristas, and people who work at organic food stores. The real meaning of artisan was when people took pride into their crafts l, it’s all about the specialty and being unique. Artisan requires knowledge and caring.

Part 3:

The community I have chosen is culinary. Culinary can relate to artisan therefore, I will love to compare these two since I will be furthering my education on this major.The Culinary Arts Institute is not only the regions premier culinary education resource, it’s a destination for individuals in the community who want to take cooking classes.In the Institute of Culinary Education there are training techniques for artisan bread baking.People that are interested in being an artisan I feel that is a great idea. I believe this would be a great idea because you can be anything not only that but I feel being an artisan is very unique. Especially if you want to be an bread baker. Those people have skills not everyone can make bread. They make a certain amount each day and once it’s sold it’s sold to the next day when there’s more. Best believe those breads don’t taste exactly the same as yesterday when you had it.

A community is a group of people living in the same place or having a particular characteristic in common. Bing in an community could be fun when working with other people, But it’s different when being an artisan. There are different artisan communities, such as food, design, craftsman, photography, entertainment, industry, fitness, technology and etc.
I am part of the food community. In culinary people make their homemade dishes, which means everyday food will be slightly different or maybe a huge difference. Have you ever went to an restaurant and decided to eat the same meal you had last time and it taste different, that’s because these meals are being made by hand they can slip a lil but to much salt this time or more pepper. But if you eat corn from a can it never taste different, the difference between these two thing is one is being made by artisans and one by factories. Factories know the routine, there machine are being controlled to know how much they need to add to these products.