In spite of threatening weather, new garden club members Sarah and Kenneth were on hand today to transplant young Swiss chard seedlings, pick tomatoes and give the purple pak choy a shot of organic fish fertilizer. They did the same for the deep green broccoli rabe. Mmmm.
The tomatoes will be part of the Garden Club’s fall harvest Cooking Demo on Thursday Oct 24 during club hours (12:45 -2:00 pm, Namm 206). Also featured on the menu, a few other garden success stories– butternut squash (two ways), mustard greens, and Swiss chard. More details can be found in the Events section of this site. Meanwhile, hope for the best, in all things, and work to make it happen.
