Author Archives: Van

Week 4 – Breakfast and Brunch

Demo station

Sweet Potato Masal with Tomato Sauce and Fried Egg Topped with Arugular

Orange, Apricot, Coconut Muffin

Chickpea Crepe with Roasted Butternut Squash, Mushroom and Sage filling

Served with Aoili sauce

Whole Wheat Blueberry Muffin

Savory Eggplant and Fetal Kugel

Banana Chocolate Chips Muffin

Tofu Scramble (+ Vegan Italian Sausage) with Yukon Gold and Sweet Potatoes Home Fries

Served with Rancheros Sauce

Cranberry Corn Muffin