Author Archives: Devondra

Week 10: Tofu Dishes

We learned some amazing ways to use Tofu. Tofu is made like cheese, by coagulating soy milk into curds, which are pressed to remove moisture. We used Extra Firm Tofu, Marinated Tofu, Silken Tofu, and Firm Tofu. Each type of tofu was a different texture which complemented our dishes.


Spinach Ravioli with Fresh Tomato Sauce


Tofu Satay with Coconut Peanut Sauce, Brown Rice, & Moroccan Carrot Salad


Manicotti with Fresh Green Salad


Whole Wheat Pie Shell with an Alsatian Onion Filling & a Leafy Green Salad Topped with Mustard Vinaigrette


Tofu Crab Cake with Remoulard Sauce