Candies and BonBons Week 6

img_9887Part of the process to produce candied orange rinds is to blanch  the rinds three times to get the bitter flavor out.

img_9890Whipping the rose marshmallows to add volume and air.  In this process my team over whipped the marshmallow and it was unable to spread evenly.


Orange Marshmallow that came out beautifully and the taste of oranges was very present.

img_9904 The Cassis Team did a wonderful job in keeping each piece even and adding the flavor. It starts off subtle but the more its stays in your mouth the flavor intensifies.

Overall the day wet well with some minor difficulties in the Rose Marshmallow production

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