Champagne, Fun Facts
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Author Archives: Prof. Karen Goodlad
SLA and Bastianich
This is an article of what we discussed in class today. I for one will be watching to see what happens…
http://www.drvino.com/2014/03/20/batali-bastianich-group-wine-suspension/
Winery Makes List of Historic Places for Making Wine History
Chateau Montelena Added to List of Historic Places
It was many years ago but I truly enjoyed visiting Chateau Montelena, it was understated, elegant and rich with charm. I enjoyed strolling through the gardens and of course tasting their wines. The private tour of the cellar provided an insight into their wine-making and storage facilities that I remember to this day. Congratulations to those involved in attaining the prestigious honor.
A Life Time Dedicated to Wine, and More to Come
90 Years old and still making his mark in the wine business. He has made some of the best wines to ever come out of California
http://napavalleyregister.com/lifestyles/food-and-cooking/wine/miljenko-mike-grgich-at/article_580346a2-a316-11e2-ac9a-0019bb2963f4.html
Sparkling Wine from Burgundy
For the first time ever I tasted a sparking wine from Burgundy known as Cremant. The grapes were sourced mostly from the northern appellations of Burgundy which is relatively near the region of Champagne so there is a similar (definitely not the same) climatic conditions. Also, in Burgundy they grow the same wine grapes as Champagne (chardonnay and pinot noir as well as aligote which is not found in Champagne) so you would imagine a similar tasting wine, and to be honest there were many similarities.
Wine: Vitteaut-Alberti, Cremant de Bourgogne, Brut, Burgundy
Grapes: Chardonnay, Pinot Noir and Aligote
Color: pale stray color with small vibrant but not abundant bubbles
Nose: floral and fruity with hints of apple
Taste: rich with light acidity similar to fuji apple.
North American wine on NPR, an Important Listen
An exploration of wine in North America, not only California. Jancis Robinson describes wines from New York, New Mexico and Virginia among other non traditional regions.
wine-revolution-as-drinkers-and-growers-u-s-declares-independence
(http://www.npr.org/blogs/thesalt/2013/03/16/174431437/wine-revolution-as-drinkers-and-growers-u-s-declares-independence)
Speaking about Master Sommeliers…
My friend, my mentor, our professor… Click here to read about Prof. Dagorn, MS.
Leaders in the Wine Business
So thinking of your career? Which women in the class will end up on this list in the future? Men, there are plenty of opportunities in the wine business for you too!
http://www.winemag.com/Wine-Enthusiast-Magazine/May-2013/Women-Wine/
Expand Your Palate, One Circle at a Time
Which Path of Circles Will You Follow on Your Personal Exploration of Wine
As you expand your understanding of wine and the options you have take a look at this infogram from Wine Folly. Think about flavors you like and then choose some wines to taste between classes. Let me know what you tried and what you like and did not like. I will do the same!
Click here to view Wine Folly’s website.
Oregon or Washington? Which to Choose?
Isn’t this a great representation of our north east wines? Which do you choose?
http://winefolly.com/update/washington-vs-oregon-wine-infographic/
