Retail Beverage Shop Analysis: Astor Wines & Spirits

I decided to visit Astor Wine and Spirits. It is located on Lafayette Street, Manhattan. This is not my first time when to this store. My aunt took me there to buy whiskey sometimes. All the stuff there are very knowledgeable. This time of visiting Mr. Yacka was nice for us to walk us through the store and answered our questions. Doug Yacka, who is the sale manager went through all the questions that my friends and I had and explained in detail as much as he could. The questions that I asked are very basic questions for a wine beginner.
1. What type of wine that easy to drink for the beginner?
Mr. Yacka suggested that start with single grape variety wines. first, because of it less complex that blended wines. Blending will improve the aromas, color, texture, body, and finish of the wine.
2. What is the best way to store wine bottle?
For a customer who does not have a wine storage which is most of us, Mr. Yacka suggested keeping wine bottle in the dark, cool place would do. The ideal way to store wine is keeping wine in dark and temperature control. He walked us to the temperature-controlled room which was a room that stored vintage wine bottles. Some of the wine bottles were tilted and some were placed in horizontal. He said that to prevent wine from contact with air.
3. What type of white wine that has a fruity favor the most?
Since I like fruity flavor wines, this question is a personal question. Mr. Yacka recommended a wine from Rhone Valley if I like fruity flavor.

 

 

It is a room with temperature controlled. They set the temperature at 60 Fahrenheit. In the picture, it how they store wine bottles with shelf takers on the side.

 

This is a sparkling wine from Lombardy, Italy. On the Shelf talker describes its flavorful of citrus fruit from lemon zest and fresh cut pineapple.

  

Red wine comes from Valencia, a southern part of Spain. It is a full body wine, good pairing with meaty dishes.

 

A white sparkling wine from Piedmont, Italy. Before this wine class, I have not had a wine from this region before. It is a sparkling wine made from Nebbiolo with aromatic of flowers and the palate of strawberry.

4 thoughts on “Retail Beverage Shop Analysis: Astor Wines & Spirits

  1. Ever since learning about wine in Professor Goodlads Class, I’m beginning to think wine is such a delicacy. There’s just so many factors and methods in making good wine and how to nurse these wines too. I thought it was pretty dope that you got to go to the cellar or wine storage to see how these wine bottles are actually placed. Cool stuff!

  2. Ever since learning about wine in Professor Goodlads Class, I’m beginning to think wine is such a delicacy. There’s just so many factors and methods in making good wine and how to nurse these wines too. I thought it was pretty dope that you got to go to the cellar or wine storage to see how these wine bottles are actually placed. Cool stuff!

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