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NYT > Food- Three Vegetarian Dinner Party Ideas for Every Effort Level
- How to Use That Bag of Frozen Peas and Carrots
- A Lakeside Restaurant Reopens in Paris’s Bois de Boulogne
- It’s Not Just a Wedding Cake, It’s ‘Edible Haute Couture’
- Easy Spring Dishes With Time-Saving Shortcuts
- Sober Travelers Find Something to Savor in Wine Country
- Impostor Pizza Hut, KFC and McDonald’s: Hollywood Is Remaking Your Fast Food Memories
- In Milan, a Party With T-Shaped Ice Cubes, Balloons and Pasta
- Take a Tour of T’s Salone del Mobile Party With Ramdane Touhami
- Restaurant Review: George Motz’s Hamburger America in SoHo
- Kisa Brings South Korean Roadside Fare to the Lower East Side
- ‘Pasta Nada’ and More Ultrafast, Flexible Dinners
- At Passover, the Only Constant Is Changing Recipes
- How to Clean Your Cast Iron. Plus, More Kitchen Questions, Answered.
- Ghost Kitchens Are Disappearing, Squeezed by Demand and Complaints
If I were in the mood for something comforting a $55 dollar truffle macaroni and cheese would be FAR from my mind! Crown in my opinion is not a dining experience I would enjoy. The whole point of comfort food is to indulge it with happiness not despair. With $55 dollars I can get all the chocolate I want which is my ideal comfort food. I love anything chocolatey but my favorite chocolate shop is Godiva Chocolatier. Although I have no knowledge on how these scrumptious treats are prepared, my all time favorite would have to be the French Vanilla Chocolate Truffle. A box of those are well worth spending $55 dollars on than macaroni and cheese!