NYT > Food- The Best and Easiest Vacation Meal
- These Meals Are Legendary
- The Rise of the Virtual Restaurant
- The Fruit Yotam Ottolenghi Longs to Cook With
- OOO DELICIOUS
- French Waiter Shot Dead Over Slow Sandwich Service, Witnesses Say
- How a Teeny-Weeny Chef Became a Great Big Star
- Bacon and Cheddar Together
- Tangy, Bright and So Very Light
- How the Family Behind Heath Ceramics Fishes — and Cooks — Summer Salmon
- Momofuku’s Secret Sauce: A 30-Year-Old C.E.O.
- The Drink That’s a Party All on Its Own
- Vacation Must-Cooks
- Weekend Plan: Scorpion Bowls!
- New York City’s Latest Restaurants and Chef Moves
Author Archives: rebeccaacharles
Rebecca Charles Where I’m From…
Where I’m from, we eat tennis rolls. A tennis roll is a type of Guyanese bread. I don’t exactly know how they are made, but the best place to get a bag of tennis rolls is Sybils Bakery which is … Continue reading
Posted in Uncategorized
Leave a comment
Rebecca Charles
Union Square Green Market Ever since I was a little girl I have enjoyed apples. They are one of my favorite fruits. As I walked along the Union Square green market there were plenty of vendors selling their produce, wines, … Continue reading
Posted in Market Essay Submissions
1 Comment
