Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- How to Make Bagels
- Pepper Soups for Chilly Nights
- Anita Lo Teaches a Dumpling Class for Lunar New Year
- A Super Bowl Spread From Tom Colicchio
- A Taste of Carnival in New Orleans
- It’s Casserole Season. For That, There’s Polenta Lasagna.
- The Impermanence of Beauty
- Cocktails Delivered Straight to Your Door
- Cook for Yourself
- Breaking the Monotony of Winter
- What to Cook This Week
- Simple Soup Recipes
- Eating Outside During the Pandemic
- Sweet and Savory Meet in This Sheet-Pan Dinner
- The Crispiest, Creamiest Vegan Pasta
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Author Archives: rebeccaacharles
Rebecca Charles Where I’m From…
Where I’m from, we eat tennis rolls. A tennis roll is a type of Guyanese bread. I don’t exactly know how they are made, but the best place to get a bag of tennis rolls is Sybils Bakery which is … Continue reading
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Rebecca Charles
Union Square Green Market Ever since I was a little girl I have enjoyed apples. They are one of my favorite fruits. As I walked along the Union Square green market there were plenty of vendors selling their produce, wines, … Continue reading
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