Some important ideas were that when it comes to hospitality is to make sure that when it comes to cooking it’s important to look at different cultural foods to expand food knowledge. Also knowing the basic knowledge of hospitality itself to make sure guests are comfortable within a nice hotel
Professor Abreu
rabreu@citytech.cuny.edu
Office Hours
Tuesday 11:00am-12:30pm
Wednesday 3:00pm-4:30pm
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NY Times Travel Section
- The View From My Seat at an Ultraluxurious DinnerA reporter traveled to Las Vegas to learn how one of the world’s most over-the-top dining experiences comes together.Calum Marsh
- Exploring Bayous and Beaches on Amtrak’s New Gulf Coast Train LineThe new Mardi Gras Service runs from New Orleans to Mobile, Ala., and lets visitors explore the Gulf Coast’s pleasantly walkable waterfront towns without a car.Sarah Stodola and Camille Lenain
- Hotels on Grand Canyon’s South Rim to Reopen After Water Line RepairsThe National Park Service said hotels on the South Rim could again welcome guests starting on Wednesday after repairs to a broken water pipeline.Gabe Castro-Root
- How to Avoid an Airbnb FailSometimes, a short-term rental doesn’t live up to its billing. Here’s how to recognize red flags before you turn up at the front door.Adrienne Wichard-Edds
- 5 Hotels for the HolidaysFrom Colorado Springs to Vienna, here’s where you can indulge in a festive winter break.Stephanie Rosenbloom
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Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor




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