As part of a team in different type of restaurant for more than a decade, I have gained knowledge in types of wine, and I can create my own signature cocktails. What makes my job fun and easier is that I have passion for what I do. I make sure that people are happy with their drinks or food. I strongly believe in team work, I think communication is the key between co-workers or customer. I like to go into the kitchen and see how the chef prepares food and ask questions so I can have full knowledge of the food we are serving. I believe in education and curiosity to achieve my goals. As consequence, I decided to switch from medicine to hotel hospitality. This allows me to gain that academic knowledge that can help me achieve my long term goal of opening a wine bar. In the mid-time my goals are to become a professional in Hotel Hospitality, explore the industry as much as I can, and to be open to try different types of jobs in a hotel or restaurant.