Today’s panel shared valuable experiences and discussions in the field of hospitality. The advice and experiences I will keep in mind when I am developing academically and professionally. One of the advices that I will take into account is not to give up and keep in mind that experiences strengthen us and help us mature to make decisions. I was delighted to hear from them their experiences and thoughts about their specialties.
NY Times Travel Section
- In Mexico, Nothing Says ‘Good Morning’ Like a ConchaChefs are elevating what’s long been a basic street cart breakfast with novel flavors and updated ingredients.Michael Snyder
- Canada-U.S. Travel Drops for 10th Month Amid Trump Tariff TensionsThe drop has been reflected in air and car travel, according to Canadian statistics. Tensions over tariffs placed by the Trump administration spurred calls for Canadians to spend their money at home.Livia Albeck-Ripka
- Koh Lan Is Thailand’s Antidote to the ‘White Lotus’ Frenzy in Koh SamuiWhile crowds flock to Koh Samui with its five-star resorts and thong-thronged beaches, Koh Lan, within two hours of Bangkok, offers an alternative.Finn-Olaf Jones and Lauren DeCicca
- William Rataczak, Co-Pilot of Flight Hijacked by D.B. Cooper, Dies at 86He was a witness to one of the most riveting unsolved crimes in American history, which inspired scores of conspiracy theories and obsessed amateur sleuths.Michael S. Rosenwald
- Visiting Leiden, Canals and Charm Without the Crowds of AmsterdamLeiden, a city whose university is often called the Oxford of the Netherlands, features museums, gardens, murals and plenty of ways to stretch your mind.Lisa Lucas and Desiré Van Den Berg
I am happy you enjoyed the panel discussion. They are important people who shared valuable information.