Today’s panel shared valuable experiences and discussions in the field of hospitality. The advice and experiences I will keep in mind when I am developing academically and professionally. One of the advices that I will take into account is not to give up and keep in mind that experiences strengthen us and help us mature to make decisions. I was delighted to hear from them their experiences and thoughts about their specialties.
NY Times Travel Section
- Robert S. Douglas, Founder of The Black Dog, Dies at 93The logo for his tavern on Martha’s Vineyard transformed a black Labrador into an international emblem for summertime.Remy Tumin
- A New ‘Carbon-Positive’ Hotel in Denver Takes Sustainability a Step FurtherAmid a hospitality landscape in which many hotels have moved far beyond single-use plastics, how does the Populus in Denver measure up?Cindy Hirschfeld and Andrew Miller
- A Paris Hotel With Rooftop Views and a Rock-Climbing WallPlus: an architectural travel guide, dishes that pay homage to Henri Matisse and more recommendations.Alice Cavanagh
- Tripped Up: I Gave Up My Seat for $800, but Frontier Forgot to Pay Me.When the low-cost airline asked for 20 volunteers to take a later flight, one of them never received the promised voucher. Was a handwritten list to blame?Seth Kugel
- What to Know About Visiting National Parks This Summer, From Acadia to ZionFirings, buyouts and a lack of seasonal workers could mean jammed roads, closed campgrounds, limited hours and more. What you need to know before traveling to 10 popular parks.Lauren Matison and Ruffin Prevost
I am happy you enjoyed the panel discussion. They are important people who shared valuable information.