A college student practice many skills they may need to secure a job in the food and beverage industry without knowing. As a college student, you can practice budgeting, communicating, independence, and professionalism. Working in restaurants as a college student can also benefit the student because they’re gaining the experience and learning to handle business in such ways. This also teaches the student to be in a team-oriented environment, introducing them to be more social and encourage working with other people. Being hospitable, will gain you more money. Customers appreciate superior service and some will tip. This all depends on the skills of the student and their willingness to enter the real world.
Prof. Goodlad
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NY Times Travel Section
- Venice Access Fee: What to Know Before Your Day TripVenice is trying to mitigate overtourism with a small fee on busy days. City leaders hope it will make visitors more aware of the city’s fragility.Elisabetta Povoledo
- Greenpoint, Brooklyn, Is the Place to Go for Inventive Pastries and Fresh BreadPlus: a vase designed by Alice Waters, sculptures made from recycled CDs and more recommendations from T Magazine.Roxanne Fequiere
- Help! Megabus Canceled My Trip But Won’t Refund the Booking Fee.A traveler spent $53.98 to reserve a bus ride from Philadelphia to Boston. But the company canceled the trip and returned only $49.99, prompting an 18-month fight over a principle.Seth Kugel
- What to Know About the New Rules on Airline Refunds and ‘Junk’ FeesThe Transportation Department issued new requirements on refunds when flights are canceled or delayed and on revealing “junk” fees before booking. Here’s what passengers can expect.Christine Chung
- Boeing Loses $355 Million in Latest QuarterThe manufacturer has had to slow production of its popular 737 Max planes after a hole blew open on a jet during an Alaska Airlines flight in January.Niraj Chokshi
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Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
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