A college student practice many skills they may need to secure a job in the food and beverage industry without knowing. As a college student, you can practice budgeting, communicating, independence, and professionalism. Working in restaurants as a college student can also benefit the student because they’re gaining the experience and learning to handle business in such ways. This also teaches the student to be in a team-oriented environment, introducing them to be more social and encourage working with other people. Being hospitable, will gain you more money. Customers appreciate superior service and some will tip. This all depends on the skills of the student and their willingness to enter the real world.