World Central kitchen purpose is to provide hot meals,an encouraging word and to give a helping hand at all times to those in need. The 3 communities/countries that the WCK is helping feed are Haiti,Guatemala and Costa Rica. These communities are being served because of the tragic hurricane that has impacted these islands and made their food source scarce. The 3 education initiatives of the WCK are Ecole des Chefs,sink to stove and Plow to plate. The WCK gives efforts to our education because they want the new generation to be able to achieve their dreams for a better and healthy community.
Prof. Goodlad
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NY Times Travel Section
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Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
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