I learned about Catering Coordinators, Sustainability in food and beverage and Room service/in room dining
Category: Uncategorized (Page 1 of 2)
Concierge Marketing Assignment
20% of total course grade
Selection of NYC Attraction is Due Before Class Begins, Week 8
Written Assignment is Week 9, submitted via Blackboard
Presentation with Visual
I enjoyed learning about the shift in food service at stadiums due to social distancing regulations. Take a moment to read Stadium Foodservice Shifts as Football Season Kicks Off .
Faculty: Please add your course description and any other general course information here. Please delete this informational block when you are ready to share your site with your students.
Faculty Contact Info
Name: Rosa Abreu
Email address: rabreu@citytech.cuny.edu
Availability & email response times: Please allow 24 hours for a response, Friday-Sunday may take longer.
Office Hours
Class 1, Thursday, August 25
- Discussion Topic: Introduction to Hospitality Management and eProfile Assignment Discussed
- Chapter Reading: None Due
- Other Reading: None Due
- Homework Due: Complete Technology
Perspectives in Hospitality Management
HMGT 1101
Fall 2022
| Instructo | Prof. R. Abreu | Class Number D406-20567 | |
| rabreu@citytech.cuny.edu | Day | Thursday | |
| Location | N225 | ||
| Office | In person/virtual | Time |
