After one week of omelet. They started training me at the griddle to make pancakes and mise en place for the night shift and for line assist station. They remind me that I can’t stay away from the station for a long time and told me to prepare some pancakes on the griddle so that I’ll be able to mise en place the carts with the items for lunch. Once breakfast was done. The transition to lunch was crazy. You had no time gap to put away the items from the morning. But it taught me to hustle and that it’s you against the clock. On Friday, they left me alone on omelet station but still overlooking me at the station. In the beginning I was very overwhelmed with all the orders coming all at once, every 5 seconds they were asking me if I needed help but due to my pride I didn’t ask for help. Then my sous chef saw me struggling thenĀ came to help me out with the orders and give me aĀ piece of advice and said that I can set myself up for success and it’s OK to ask for help. It will be my last week that I would be in the morning shift.Ā Before the start training me in the night shift.

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