Wine & Beverage Management, Spring ’14

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  • #13620

    Prof. Karen Goodlad
    Participant

    In preparation for the exam on French wine, please focus on the following topics. Ensure to use the text, class notes and the powerpoints (all sources of . The exam will be mostly fill in the blank.

    Study Suggestion:
    1) visit a wine shop and look at the wines in the French section
    2) look at restaurant wine lists
    3) TALK to people who talk about wine (a classmate, co-worker, best friend’s parents…)

    – Name the regions of France, and identify the appellations in the various regions
    —- focus on the regions discussed in class, on my power points and identified as “top regions” in your text
    – Name the grape varieties specific to each region/appellation
    – know the AOC regulations of France (i.e. what they regulate) your book explains this well
    – Identify and name the regions of France on a Map (NOT the appellations) and indicate their climate as maritime, continental, Mediterranean or varied
    – List the 5 first growth chateau of Bordeaux
    – Identify the 10 Cru Beaujolais
    – list what makes wines from Alsace unique from other French wines
    – what style of wine is made in sauternes
    – know about the relationship of grape growers to wine makers to wine marketers in Burgundy
    – know the most significant differences between wines from Northern Rhone and Southern Rhone

    #17814

    Moemu Seo
    Participant

    If I’m not mistaken, I believe there is a minor typo in one of the Power Points for the Medoc Classification of 1855?

    1. Premiers Crus

    2. Deuxièmes Crus

    3. Troisièmes Crus

    4. Quatrièmes Crus

    5. Cinquièmes Crus
    (it says “Cizuimes Crus” on the ppt.)

    Source: http://www.chateauloisel.com/degustation/classement-medoc-1855.htm

    #17815

    Prof. Karen Goodlad
    Participant

    You are correct Mo. I am unsure of the source of my mistake.

    Enjoy your learning.

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