Thomas Ahrens International Work/Study Program 2023
Selected Hospitality Management students participate first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.
Recent Posts
Very expensive macaroons but taste are so delicious Last lunch with my classmates. Learned so […] See MoreStudy tour in Paris learned so many new cultures and people different lifestyle thinking to settle in Paris. Honestly it’s a magical city with full of love and laugh.
Ritz Escoffier Pastry Class June 21st
Today we went to a pastry making class at the Ritz Paris. We made Saint Honoree pastries. We were […] See MoreRitz Escoffier Pastry Class June 21st
Recent Comments
Comment on "Final day of group walking tour presentations"
I had a good time 2 weeks definitely wasn’t enough! So much to see and do! Lol Thankyou! See MoreComment on "Final day of group walking tour presentations"
Comment on "Final day of group walking tour presentations"
Hi,It seam that you had a very nice time there, good for you.enjoy the rest of […] See MoreComment on "Final day of group walking tour presentations"
