The Art of Vegetarian Cuisine Spring 2018

  • View document Interesting Vegetarian Product  

    Uploaded by Professor Louise Hoffman on January 29, 2018

    Description: Seitan is a high plant protein ingredient. It has a chewy texture and absorbs flavor very well. I cam across this product recently and will try it in a stir fry.

  • View document Restaurant Dining Review  

    Uploaded by Professor Louise Hoffman on January 29, 2018

    Description: Select one of the restaurants from the list. Visit it for dinner and select an appetizer, entree and dessert. Following the given instructions, review the meal and restaurant. Include photographs of your courses. Think about nutritional balance, plating, taste and creativity.<br /> Hand in your report and upload it here by the given due date.