HMGT4965 International Cuisine

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HMGT4965 International Cuisine
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Course Description

Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.


This course was created by: Prof. Robert Walljasper

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