Hospitality Workforce Management in a Global Marketplace
- OpenOpen
Professor(s)
Department
Hospitality Management
Course Code
HMGT 3501 OER
Semester / Year
Course Description
This course examines the role of management and leadership in hospitality and other service organizations. Identify both challenges and opportunities facing organizations such as responding to globalization, managing workforce diversity, stimulation, innovation and change, improving quality and productivity and other issues relevant to the management of human resources in today’s dynamic business climate.
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