HMGT 4968 Art of Vegetarian Cuisine SP26

active 1 months ago

Open
Cloneable

This Course is OPEN.

Professor(s)

Tracy Zimmermann

Department

Hospitality Management

Course Code

HMGT 4968

Semester / Year

Spring 2026

Course Description

Vegetarian cuisine focusing on culinary preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets.

Acknowledgements

This course was created by: Tracy Zimmermann

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