HMGT 3502

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  • week two pros and cons about my topic
  • September 13, 2015 at 11:55 pm #32395

    ramiro
    Participant

    my topic is food waste in our industry which mean in restaurants but also in markets and farms and how much edible food is thrown to the garbage.

    September 18, 2015 at 9:46 am #32533

    ramiro
    Participant

    I am going to narrow down my topic to just restaurants because there is way to much going on to do all 3 places in our industry. so about restaurants waste of food happens before it gets to the table and after the customer. in the kitchen there are countless things that can go wrong with food that will make it destined to go in the trash bins.
    1. overproduction
    2. trim waste
    3. prepared wrong
    4. spoiled food
    5. and of course what the customer did not want to eat any more
    6. huge portion size

    October 16, 2015 at 10:04 am #33004

    ramiro
    Participant

    in search of answers to my topic I’ve found that i want to about my topic i notice that there is so many ways that people and organizations are trying to minimize and to try educate people to stop food waste. for example there is a machine that turns food matter into high nutrient liquid. after its turned into a liquid it is then able to be made into organic fertilizer. therefore it is then able to used in fields to grow fresh food.

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