HMGT 1202 Food and Beverage Cost Control
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Professor(s)
Department
Hospitality Management
Course Code
HMGT 1202
Semester / Year
Course Description
Application of cost control methods, cost/volume profit relationship to food and beverage revenue. Principles of purchasing, determination of costs over time, inventory turnover rates, portion controls, forecasting and pre-control methods, comparison of actual and standard costs are topics of discussion.