Foie Gras Awareness

active 1 month ago
Foie Gras Awareness
This Project is OPEN.
School / Office
Professional Studies
Department
Hospitality Management
Category
College, Community, Coursework, Research, Service, Student
Project Description

Ethical Concerns Behind the Production of Foie Gras.

Project Contact

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Recent Docs

New York City will ban restaurants and grocery stores from selling foie gras

https://www.cnn.com/2019/10/30/us/foie-gras-new-york-ban-trnd/index.html See MoreNew York City will ban restaurants and grocery stores from selling foie gras

Can Foie Gras Ever be Ethical?

Source 1: https://www.ciwf.org.uk/media/3818850/foie-gras-factsheet.pdf Source 2: http://advocacy.britannica.com/blog/advocacy/2007/03/foie-gras-too-high-a-price/ Source […] See MoreCan Foie Gras Ever be Ethical?