Dining Room Operation

active 11 months, 2 weeks ago
Dining Room Operation
This Course is OPEN.
Hospitality Management
Course Code
HMGT 2305
Semester / Year
Fall 2011
Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room operation laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation.

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