Dining Room Operation

active 1 year, 7 months ago

Open

This Course is OPEN.

Professor(s)

Department

Hospitality Management

Course Code

HMGT 2305

Semester / Year

Fall 2011

Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room operation laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation.

Acknowledgements

This course was created by: John Akana

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