I am a student who aspires to become either a culinary or pastry chef, although that has not always been the case. Before transferring to New York College City of Technology, I was studying at Hunter College and trying to find what I love to do. I was stressed by my second year and always asked myself, “What am I doing with my life?”. By the end of my second year I chose a major that I no longer had an interest in, and realized this college was not for me and I had to transfer out. It was not until my friend, a student at NYCCT, told me about the hospitality management program at her college, that I felt that this college was for me. I had friends and family who supported my decision and told me that I should do something I love, which is cooking and baking.

Transferring to NYCCT was the best decision I made and it allowed me to meet new people with the same interests as me. I have become motivated to learn more about the hospitality industry and hope to apply what I learn in the future. Although I have zero working experience, I will always strive to do my best, think positively, and get the work done no matter what difficulties I may encounter.